Chocholate Chip Cookies

last week saya try resepi dari blog kak ummi - homesweethome. simple je resepinya dan mudah. tapi saya letak kurang choc chip, so rupa dia tak la secantik yg dlm blog kak ummi (thanks kak) walaupun rupa dia macam tu, tp alhamdulillah anak-anak kata sedap , hubby pun kata boleh la buat lagi.




nie resepi asal yg saya c & p from kak ummi



SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Ingredients (Makes about 3 dozen) *I doubled the ingredients... ^__^

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature (*I used SCS brand)

1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips (*I used Van Houten choc chips + button chips)

Directions
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.